Malto Dextrin
Introduction
Maltodextrin powder is a versatile carbohydrate derived from starch, prized for its neutral flavor, easy solubility, and diverse range of applications. Produced through enzymatic hydrolysis of starch, maltodextrin powder consists of short chains of glucose molecules, offering a convenient source of energy and texture enhancement in various formulations. Its ability to enhance viscosity, stabilize emulsions, and improve mouthfeel makes it a valuable ingredient across industries.
AVAILABLE IN DE RANGES: 15-17 AND 17-19
Applications
Food and Beverage Industry
Nutritional Supplements
Cosmetics and Personal Care
Industrial Applications
Storage
Store in a dry & cool area.
Packaging
In 50 Kg HDPE bags with inner liner of LDPE
Best Before 6 Months from Manufacturer Date
