High Maltose Corn Syrup

Introduction

High maltose syrup stands as a premium sweetening solution derived from starch, prized for its rich maltose content, clean taste, and versatile applications. Crafted through enzymatic hydrolysis of starch, high maltose syrup boasts a high maltose-to-glucose ratio, making it an ideal choice for enhancing sweetness, texture, and stability in various formulations. Its ability to resist crystallization, provide consistent sweetness, and improve mouthfeel makes it a sought-after ingredient across industries.

Applications